Cake Throughout History

Nearly everyone has enjoyed a piece of cake at some point of their life. As a kid, getting a slice of chocolate cake is like a gift from the gods. Cake recipes have changed quite a bit as time passes, however, the joy it gives remains constant over the years. Some might say that baking a terrific cake is in the recipe, however, it is equally important to know the history. History doesn’t taste quite as good as a fresh chocolate cake; however, it is nonetheless very fascinating to discover how cake recipes came about.

The term “cake” goes quite a few centuries ago – during the 1200s wherever European bakers would mix fruits and bread. These “cakes” can stay intact for several months, supplying food to the village without the demand for any sort of modern refrigeration. It wasn’t until considerably later into the seventeenth century where the modern cake arrived.

In Europe, advancements in technology allowed for the very first cake with icing to become produced. This came about because the key component of sugar eventually become more and more tasteful. Likewise, ovens became reliable, giving bakers additional control over exactly what they’re actually making. The icing itself was created using sugars mixed with egg whites that has been poured on the cake while it was baking. Once taken out of the oven, it would harden quickly, giving the look of what we all know now as an iced or glazed frosting.

Currently, bread and cake recipes are being used interchangeably, as early cakes were far more simply flour-based sweets. On the other hand, bread was also made using flour, but without the sweetening ingredients of the cake. Ancient people would often bake sweetened bread onto a hot stone. Nowadays, this is what we call a cookie or a biscuit.

Even so, the first cakes were beginning to take form. Cakes on their own were often made for occasions that are special whilst the ingredients needed were a great deal higher priced compared to baking simple bread. In turn, rich people were likely to have it than the poor. This is where Marie Antoinette’s famous lineup of “let them eat cake” is thought to have originated since she didn’t have any idea about the actual living circumstances of her own people.

Throughout the 19th century, ingredients became less expensive enabling the everyone to enjoy cake. In addition, it gave rise to new ingredients as people sought for cheaper alternatives to create a cake.

Nowadays, cake recipes are strewn across the world wide web and cake mix boxes are easily accessible. Early folks would never have imagined a world where anyone can make a cake. If you decide to start your own bakery, you can find the most suitable commercial cake display fridges online.